Artichoke Crusted Chicken

Adam and I both loved this one. Very easy and yummy. We used more artichokes and cheese though, it was too mayonnaise-y for our tastes, and we’re both big cheese and artichoke fans.


2 chicken breasts, pounded thin
2 tbsp olive oil
1/4 cup mayonnaise
1/4 cup artichoke hearts, drained and chopped (we used more)
1/3 cup grated white cheddar cheese (we used more)


Salt and pepper the chicken and then sauté each chicken breast in 1 tbsp olive oil on medium-high heat, for about 8-10 minutes, flipping once, or until the juices run clear when pierced with a fork. Set aside.

Mix together the mayonnaise, artichoke hearts, and cheddar cheese until evenly distributed. Spread the mixture over the sauteed chicken breasts, and then broil at 400 degrees for about 3 minutes. Do not take your eyes off them — broiling can lead to burning faster than you can imagine. When the cheese is melted and bubbling and the tops are golden, remove and serve.

From sugarlaws.

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